What am I doing now?
I’m writing my thesis, which I’ll complete by summer 2025 when I graduate. My focus is on sustainable kitchen systems, specifically exploring how kitchens can create the best conditions for people to make more sustainable food choices in their daily lives, with a special emphasis on wholefoods.
At the same time, I’m running my agency, O-make, where I help companies grow their businesses.
Last updated: December 17th.